3 Tbsp Red Wine Vinegar
2 Tbsp Reduced-Sodium Soy Sauce
2 Tbsp Fresh Lemon Juice
4 tsp Extra-Virgin Olive Oil
2 Garlic Cloves, minced
1 tsp dried Oregano
1 tsp dried Basil
1/4 tsp dried Thyme
1 tsp salt
1/4 tsp ground pepper
Put all ingredients in a large ziploc bag and put steak in, covering completely in marinade. Let marinate overnight.
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